汤种
—
常用词语
拼音tāng zhǒng
词性—
繁体汤种
常用度常用词
汤种的意思
汤种暂无中文释义。
英语释义
/water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)/